This 3-Minute Tomato Sandwich Is the Perfect Summer Lunch
Every summer, many gardens overflow with ripe, juicy tomatoes. How can we resist turning them into a simple yet delicious lunch staple: the tomato sandwich? This quick and easy recipe has become a daily ritual for many, celebrating the peak of tomato season with each bite. Fresh tomatoes are the star of this dish, bringing a burst of flavor to every sandwich!
Tips & Tricks
The key to a truly memorable tomato sandwich lies in selecting the perfect tomatoes. This recipe requires large, meaty heirloom varieties like Cherokee Purple or Black Krim. These tomatoes have a dense texture and a rich, complex flavor that pairs beautifully with the other ingredients. Be sure to store your tomatoes at room temperature, upside down on the counter, to preserve their flavor and juiciness. Avoid refrigeration unless necessary, as it can diminish their taste.