This 3-Minute Tomato Sandwich Is the Perfect Summer Lunch

Every summer, many gardens overflow with ripe, juicy tomatoes. How can we resist turning them into a simple yet delicious lunch staple: the tomato sandwich? This quick and easy recipe has become a daily ritual for many, celebrating the peak of tomato season with each bite. Fresh tomatoes are the star of this dish, bringing a burst of flavor to every sandwich!

The key to a truly memorable tomato sandwich lies in selecting the perfect tomatoes. This recipe requires large, meaty heirloom varieties like Cherokee Purple or Black Krim. These tomatoes have a dense texture and a rich, complex flavor that pairs beautifully with the other ingredients. Be sure to store your tomatoes at room temperature, upside down on the counter, to preserve their flavor and juiciness. Avoid refrigeration unless necessary, as it can diminish their taste.

Ingredients:

• 2 slices of your favorite bread (sourdough works wonderfully)
• 2 slices of cheese (provolone, fresh mozzarella, or even cream cheese)
• A handful of fresh basil leaves
• 1/2 ripe avocado, thinly sliced
• 1 large tomato, sliced
• A sprinkle of flaky sea salt

While the classic combination of cheese, basil, avocado, and tomato is hard to beat, there are plenty of ways to customize this sandwich. For a smoky twist, try using smoked provolone or Monterey Jack cheese. If you're in the mood for a peppery kick, swap out the basil for fresh arugula. And if you're looking for a protein boost, sliced hard-boiled eggs make a great addition. The possibilities are endless, but one thing remains constant: the tomatoes are non-negotiable. It's a tomato sandwich, after all.