Mini stuffed peppers are a quick and tasty appetizer that anyone will love. They can be made in the air fryer for that crunchy texture. They are super easy to prepare as you only need three ingredients. Keep on reading and get the recipe we love so much.
Mini Stuffed Peppers Are Everyone’s Favorite Snack
The air-fried snack only takes 15 minutes to make and is a tasty idea for welcoming guests or hosting a house party. The recipe should give you six servings, but you can also double the amount of the ingredients for double the fun. Here’s how to prepare the mini peppers and impress everyone. Rest assured that your whole family will go crazy for them.
Three Ingredients Only
All you need for these delicious snacks is one pound of sweet mini peppers, four ounces of prosciutto, and one 6.5-ounce package of spreadable cream cheese.
If you want to make things more interesting, you can use a flavored cream cheese instead of a plain one. This will add more flavor and really pack a punch.
How to Make the Snack
You want to start off by preheating your air fryer to 350 °F degrees fahrenheit or 175 degrees celcius. Then, take each pepper and cut it in half lengthwise. After that, carefully remove the seeds and stem. This will be the base of your appetizer, so you need to prepare it properly.
Now you want to make the stuffing for the peppers. Slice prosciutto into pieces to match the size of the pepper halves. Then, lay one slice on each pepper half. Spread one tablespoon of cheese into each half. If any prosciutto hangs over the sides of the pepper, you can fold it upward and cover the cheese. Finally, air fry your stuffed peppers until the cheese is warm and soft. It should take no more than five minutes, and voilá! You have a quick and easy snack that not only looks cute but satisfies your savory cravings.
How to Make Homemade Tortilla Chips — It’s Easier Than You Think
Who doesn’t look for something salty and tasty to munch on at any hour of the day or night? And who is to say you can’t submit to your craving and still be healthy? There are plenty of bags of tortilla chips and others to buy at the store, but if you want to know what ingredients they contain, how about trying a homemade recipe three different ways?
Try and Bake Them
Many people are fans of baked goods, and that doesn’t exclude munch-worthy treats such as tortilla chips. They are easy to make, especially if you bake them. Go ahead and try it out! You only need to cut the tortillas into the right shape, throw them on a baking sheet in the oven, and bake until they are brown and crispy. Viola!
How About Fried?
You start by cutting up the fried tortillas into the perfect shape and dry them, then put them in the oven for a bit. After that, heat your chosen type of oil in a pan. Once it seems like it’s at the perfect temperature for frying, grab some chips and put them in the hot oil. Fry them until golden and take them out. There you go – perfect homemade chips!
Microwave the Tortilla Chips
If the rest of the methods seem far-fetched or you enjoy an even simpler technique of serving perfect homemade chips, there is one more way. Most people might like this one the best as it’s quickest. Once more, you start by cutting the perfect shapes. Then you put some paper towels on the bottom of the microwave and put the chips in there, spreading them evenly. It’s quick and just as tasty!
The best part about making tortilla chips at home is that the ingredients are so simple – everyone has them in the pantry! Get some corn tortillas, salt, and oil. That’s all you need for the perfect homemade chips!