Vermicelli pasta – or what most people might call ‘thin pasta’ will do the trick just right. From there, purchase some onions, garlic, Italian sausage, Shitake mushrooms, fresh parsley, parmesan cheese, and virgin olive oil. Those are what you might call the essentials for the recipe. Then you’d need the correct seasoning, marinara, eggs, ricotta cheese, shredded mozzarella, and some red pepper flakes to complete the baked spaghetti recipe.

Cooking the entire dish might be more simple than gathering the ingredients. Heat some water and cook the pasta. Then cook the Italian sausage and the mushroom, onions and spices. You can add the red pepper flakes and the minced garlic at this point. Next, you will simmer the marinara with the sausage and seasoning. Make sure to toss the pasta with eggs and olive oil. Once you’ve put it in the casserole, add the mixture and throw it in the oven. Sprinkle some parmesan on top, and viola!

People are always very particular about the sauce they add to any dish – pasta dishes are no different. But the beauty of this recipe is that it’s up to the person cooking it. Wither way – whether you choose homemade tomato sauce for the dish or prefer to buy some high-grade jar from the store – your meal will be delicious!

Adding mushrooms to the baked spaghetti dish is also the dealer’s choice. If you’re not into having mushrooms with your pasta – don’t add any. But if you appreciate a tasty mushroom – Shitake is the way to go! They are full of flavor and will add a kick to your already delicious recipe!

Baked spaghetti might just yet be the best comfort food there is. This recipe is full of flavor, and the ingredients can be added, or not, and it will still taste delicious. Give it a try next time you want something easy yet incredibly tasty – the perfect meal for any occasion!

It’s important to take care of our bodies and immune systems as much as we can, and it certainly doesn’t hurt to include a healthy and delicious green juice on the menu every once in a while. They can be excellent immunity boosters, promote good digestion, and are an overall great addition to a healthy diet plan. Although there are countless combinations to try out, the following three are simple and detoxifying options that showcase great vegetables as the stars. All you need is a good juicer and a handful of easy-to-come-by ingredients!

Green Juice With Cabbage

Cabbage is packed with nutrients and can help keep inflammation in check. It’s also an excellent source of vitamins including vitamins C and K. It’s delicious, so it’s always a great choice for juicing. For this recipe, simply add the following ingredients to your juicer and enjoy!

• One half of a green cabbage
• Two peeled cucumbers
• Four leaves of curly with the stems removed
• One peeled lemon

Delightful Dill

Dill is fragrant and full of flavonoids. This means that it can help reduce the risk of heart disease and even help lower cholesterol levels. Enjoy all the various benefits of fresh dill with this green juice recipe that requires:

• At least four sprigs of fresh dill, or more to taste
• Two peeled cucumbers
• One bunch of celery
• One peeled lime

A Great Use for Romaine Lettuce

Romaine lettuce is very high in minerals including phosphorus, magnesium, calcium, and potassium. It’s also a good source of vitamins and folate. It’s important to note that romaine lettuce is low in fiber, so it’s best to combine this juice with an already fiber-rich diet. For a glass of this refreshing and healthy juice, place the following in your trusted juicer:

• One bunch of romaine lettuce – washed
• One bunch of celery
• Eight sprigs of parsley
• One or two peeled cucumbers
• One peeled lemon