Cheesecake on a Stick Is a New Trendy Desert That Anyone Can Make

One great new twist of a classic and beloved food is cheesecake on a stick. Cheesecake is a treat that has been delighting people since the times of ancient Greece, where it was created. Nowadays, home cooks, bloggers, and regular people all like the luscious chocolate coating and the many possibilities for creative toppings.

Cheesecake on a Stick

Cheesecake On a Stick Is a New Trendy Desert That Anyone Can Make
Cheesecake on a Stick

A big factor when it comes to making cheesecake on a stick is the temperature. Keeping the cheesecake pieces frozen is what makes the whole thing work, so it is essential. Those who make their cheesecake from scratch should slice it into portions and freeze them for several hours to make separate pieces that can be held on a stick.

There is also the alternative of pre-made frozen cheesecake for people who want to save some time. However, cutting it may be a bit tricky, so heating the cutting knife with hot water can be done for smooth and easy slicing.

There Are Many Cheesecake Options

There Are Many Cheesecake Options

There is also the stick. There are three main options here, including regular popsicle sticks, bamboo sticks with a pointed end, and wooden semi-point skewers. As for the toppings, melted chocolate with coconut oil is a sure path to success.

Now that the cheesecake is covered with chocolate and each slice has its stick, it’s time to apply creative toppings to it. These can range from crushed nuts like pecans or hazelnuts to creamy bits and pieces of biscuits. Playing with the flavors and textures is a must with this recipe, but one can also play with the shapes that this desert allows. You can pick from traditional triangular slices to round and square pieces. The possibilities are endless!

There Are Many Cheesecake Options

Basic recipe

  • 1 Wooden Craft Stick
  • 1 Slice of Frozen Plain Cheesecake

Insert a stick about one-third of the way into the wide end of the slice and use any topping you may desire. Freeze or refrigerate until the dessert is ready to serve.

Marshmallow Flower

  • 2 Marshmallows
  • 1 Tablespoon of Yellow Decorating Sugar
  • 3 Tablespoons of White Chocolate Chips
  • 1 Teaspoon of Coconut Oil
  • 5 Orange Mini M&M’s

To create the petals, use scissors to snip corners from the marshmallows, and then dip the cut sides into sugar. Next, melt chocolate chips with some oil and set aside one teaspoon of the mixture. Spread the remaining chocolate mixture over a slice of cheesecake. Now, arrange the marshmallow petals into a flower shape over the cake and attach them with small dots of the reserved chocolate. Finally, place M&M’s in the center of the flower using the melted chocolate as an adhesive.

A Wonderful and Easy Samosa Recipe for a Memorable Appetizer

If you enjoy exciting flavors and are looking for a delicious appetizer for your next dinner party, this samosa recipe could be a great fit! These scrumptious fried pastries are typically filled with onion and lamb, and quite easy to prepare. Serve with a tomato and chili sauce or a delicious cilantro and mint chutney to elevate the flavor further!

A Wonderful and Easy Samosa Recipe for a Memorable Appetizer The Necessary Ingredients

The dough ingredients include:

  • 2 cups of flour
  • Half a teaspoon of salt
  • 3 quarters of a cup of water

For the samosa filling you will need:

  • 1 pound of lamb (or beef, if you prefer)
  • 1 chopped onion
  • 1 cup of leek sliced into rounds
  • A tablespoon of olive oil and additional oil for frying
  • Salt and pepper
  • Half a teaspoon of cumin and paprika each
  • A third of a teaspoon of Allspice

Making the Dough

Combine the flour and salt in a medium bowl and start adding the water a few teaspoons at a time. Use your hands to combine until the dough comes together. The dough should neither be sticky nor crumbly. When you get the desired consistency, cover with a sheet of plastic wrap and set the dough aside.

Prepping the Filling

 samosa filling Add a tablespoon of oil to a pan over medium heat. Saute the leeks and onions for a few minutes and add the seasoning. Using a spoon to break up the meat, add the lamb to the pan. Remove from the heat once the meat is fully browned.

Preparing Each Samosa

Flour a clean countertop surface and roll out your dough as thin as possible. Cut the dough into 4-inch squares. Put about a tablespoon of filling on each square and brush the dough edges with water. Fold the diagonal corners to meet and form a triangle, using your fingers to press the edges together. Heat up oil in a pan and fry each samosa on each side until they brown. Place them on a plate with paper towels to dry.