Cookie Stacks Are the Perfect No-Bake Summer Treats
Cookies are a staple for almost every person in the world, but most people choose to consume them as they are. Sure, they may stack them, but only cookie to cookie. If you want to try something different that might be even more enjoyable – delicious recipes for cookie stacks might be the thing!
Lime Cookie Stacks as a Tasty Treat
If you want something light and zesty this summer, these lime cookie stacks are the perfect recipe. Easy to make, and not many ingredients are required – give it a go!
- 6 limes
- 1 packet of cream cheese
- 1 can of sweetened condensed milk
- A pinch of salt
- 30 thin lemon cookies
- 1 cup of heavy cream
- ¼ cup of sugar
- 1 tbsp. of vanilla extract
In a food processor, combine cream cheese, condensed milk, lime juice, lime zest, and salt, and process until the mixture is smooth. Make the combination of cookies, then the mixture, and repeat – and once everything is ready, put it in the fridge to chill overnight. The next day, beat cream, sugar, and vanilla extract until you create stiff peaks. Add a slide of lime as a finishing touch!
How About Peach and Berry Stacks?
Another cookie stack recipe to try is the sweet peach and berry combination. This is the perfect treat for all those who have a bit of a sweet tooth.
- 4 peaches or nectarines, sliced and pitted
- 2 tbsp. granulated sugar
- ½ cup of heavy cream
- 1 tbsp. confectioner’s sugar
- 1 tbsp. orange zest
- 1 ½ cups of fresh raspberries
- 8 pecan sandies
First, toss peaches with the granulated sugar until a syrup is formed. On medium speed, beat the cream and confectioner’s sugar until stiff peaks form, then stir in the zest. Divide the peach slices and juice evenly over four cookies and top with cream. In the end, garnish with the reserved raspberries and whipped cream.
Mint-Kissed Cookies and Cream
Last but not least – mint cookies and cream cookie stacks, for those who like a little something extra as a summer treat!
- ⅓ cups + 2 tbsp. of sugar
- 2 springs of fresh mint
- 1 ⅓ cups of heavy cream
- ½ tbs. of coconut extract
- ⅔ cups of coconut cream
- 40 thin chocolate cookies
- 2 tbsp. sweetened flaked coconut
- 8 chocolate mint cookies
- Fresh mint springs (optional)
After it’s ready, strain the mixture of sugar, mint, and water and let it sit. Next, beat the coconut extract and cream until stiff. Mix coconut cream with whipped cream in a separate bowl. Layer the combinations on each cookie, and top with flakes of coconut.