How to Make Homemade Tortilla Chips — It’s Easier Than You Think

Who doesn’t look for something salty and tasty to munch on at any hour of the day or night? And who is to say you can’t submit to your craving and still be healthy? There are plenty of bags of tortilla chips and others to buy at the store, but if you want to know what ingredients they contain, how about trying a homemade recipe three different ways?

Try and Bake Them

Many people are fans of baked goods, and that doesn’t exclude munch-worthy treats such as tortilla chips. They are easy to make, especially if you bake them. Go ahead and try it out! You only need to cut the tortillas into the right shape, throw them on a baking sheet in the oven, and bake until they are brown and crispy. Viola!

How About Fried?

You start by cutting up the fried tortillas into the perfect shape and dry them, then put them in the oven for a bit. After that, heat your chosen type of oil in a pan. Once it seems like it’s at the perfect temperature for frying, grab some chips and put them in the hot oil. Fry them until golden and take them out. There you go – perfect homemade chips!

Microwave the Tortilla Chips

If the rest of the methods seem far-fetched or you enjoy an even simpler technique of serving perfect homemade chips, there is one more way. Most people might like this one the best as it’s quickest. Once more, you start by cutting the perfect shapes. Then you put some paper towels on the bottom of the microwave and put the chips in there, spreading them evenly. It’s quick and just as tasty!

The best part about making tortilla chips at home is that the ingredients are so simple – everyone has them in the pantry! Get some corn tortillas, salt, and oil. That’s all you need for the perfect homemade chips!