How to Make the Best Scalloped Potatoes Ever

One will have a hard time finding someone who doesn’t love potatoes! There are so many ways to whip, cook, mash, boil, and grill them, or even put them with other ingredients to make a hot dish for the cold months. Why not venture out and try a new dish this season? It might become a favorite for the household.

The Best Scalloped Potatoes

You can surprise guests and family with a new spud dish that will have everyone wanting seconds. The potato dish is considered to be the best – it’s creamy, delicious, and easy to make. Get out your cooking utensils, put on your apron and enjoy making this mouthwatering dish – it’s a certainty people will be impressed!

How to Get Started

Spuds, butter, heavy cream, garlic, parmesan, and some herbs and spices, and you’re on your way! On your way to the perfect dish – hot and creamy for the family to dig into. Once you’ve got all the ingredients out and the mood is set, turn on your stove and your oven and begin slicing, dicing, and mixing.

Chop, Chop, Dice, and Stir

You must not forget the first and most essential step – pre-heat your oven. Once you’ve done that, you can start dicing the potatoes and putting them in the saucepan with the heavy cream, whole milk, butter, salt pepper, and nutmeg. Lastly, add the Gruyere and Parmesan, stir gently to combine and once you allow the dish to rest for a bit – you can serve it right up!

The recipe couldn’t get easier – all you need is some concentration and time to gather the ingredients, make sure everything is measured perfectly, and get started. If you want to impress everyone who comes over with perfectly scalloped potatoes – you better get cooking!