The Skewers Recipe With Pork, Pineapple, and Onions Hits Just Right

There’s something about having a barbecue with friends – it brings everyone together, predisposes for an evening of laughter and chatter, and holds the promise of delicious food which you can even eat standing up! Maybe a new, delicious pork, pineapple, and onion skewers recipe is exactly what you need for the next gathering!

Ingredients for the Skewers

As with any new recipe – you’re going to need to get in your car and make the trip to the nearby grocery store to pack some bags with the necessary ingredients. And they’re not many – quantity-wise – but they will make the barbecue that much more full of flavor!

½ cup sake
½ cup mirin
½ cup reduced-sodium soy sauce
1 tbsp. Sugar
½ tbsp. Grated fresh ginger
1 lb. pork loin, trimmed
½ small pineapple (peeled and cored)
1 small red onion, halved
8 oz. mixed-color baby peppers cut into 1-inch pieces
2 tbsp. Olive oil
Kosher salt and pepper
Sliced Jalapeno for serving

Making the Pork, Pineapple, and Onions Skewers

Maybe the ingredients look like they’re a bit too many. They’re not – they’re the perfect number to hit all the right flavor notes. And putting everything together couldn’t be easier – it’s all finished in just a few simple steps!

You want to combine your sake, mirin, soy sauce, sugar, and ginger in a saucepan and stir occasionally until the sugar has dissolved. Simmer a while longer until the sauce becomes thick enough to stick to the back of the spoon.

Meanwhile, cut your onions, pork, baby peppers, and pineapple into small wedges and toss around a bowl with olive oil, salt, and pepper until well-coated.

Then, turn on your grill to medium, and arrange your pork, pineapple, and vegetables on skewers cooking thoroughly and use the last five minutes to baste generously in the sauce. Cut up some jalapenos, and you’re finished!

Next time you’re gathering your buddies for a barbecue – wow them with this new skewers recipe! You’re sure to hit everyone’s tastebuds just right!