The Skewers Recipe With Pork, Pineapple, and Onions Hits Just Right

There’s something about having a barbecue with friends – it brings everyone together, predisposes for an evening of laughter and chatter, and holds the promise of delicious food which you can even eat standing up! Maybe a new, delicious pork, pineapple, and onion skewers recipe is exactly what you need for the next gathering!

Ingredients for the Skewers

Ingredients for the Skewers

As with any new recipe – you’re going to need to get in your car and make the trip to the nearby grocery store to pack some bags with the necessary ingredients. And they’re not many – quantity-wise – but they will make the barbecue that much more full of flavor!

½ cup sake ½ cup mirin ½ cup reduced-sodium soy sauce 1 tbsp. Sugar ½ tbsp. Grated fresh ginger 1 lb. pork loin, trimmed ½ small pineapple (peeled and cored) 1 small red onion, halved 8 oz. mixed-color baby peppers cut into 1-inch pieces 2 tbsp. Olive oil Kosher salt and pepper Sliced Jalapeno for serving

Ingredients for the Skewers

Making the Pork, Pineapple, and Onions Skewers

Maybe the ingredients look like they’re a bit too many. They’re not – they’re the perfect number to hit all the right flavor notes. And putting everything together couldn’t be easier – it’s all finished in just a few simple steps!

You want to combine your sake, mirin, soy sauce, sugar, and ginger in a saucepan and stir occasionally until the sugar has dissolved. Simmer a while longer until the sauce becomes thick enough to stick to the back of the spoon.

Meanwhile, cut your onions, pork, baby peppers, and pineapple into small wedges and toss around a bowl with olive oil, salt, and pepper until well-coated.

Then, turn on your grill to medium, and arrange your pork, pineapple, and vegetables on skewers cooking thoroughly and use the last five minutes to baste generously in the sauce. Cut up some jalapenos, and you’re finished!

The Skewers Recipe with Pork, Pineapple, and Onions Hits Just Right
Making the Pork, Pineapple, and Onions Skewers

Next time you’re gathering your buddies for a barbecue – wow them with this new skewers recipe! You’re sure to hit everyone’s tastebuds just right!

Get Ready for a Tasty Banana Bread Recipe That Will Have Everyone Stunned

Do you want to amaze everyone who comes over to your home for a meal, or have something tasty to nibble on during the day? Why not try banana bread?! People love bread – it’s a fact. It’s tasty to take a bite out of something delicious and there are so many recipes to try – your head might just spin! But this one is pretty excellent and you shouldn’t shrug it off. It’s not difficult to make and it might be what your taste buds have been craving!

Get Ready for a Tasty Banana Bread RecipeThe Will Have Anyone Stunned
Banana Bread


There is no reason why you should be purchasing a whole bunch of ingredients just to make something extremely tasty and good for any time of the day. Why not try just seven items? That’s the number of ingredients you need to make a scrumptious banana bread that you will want to keep making time after time. Get some bananas, flour, eggs, brown sugar, baking soda, salt, and butter – that’s all. Those are ingredients most people have in their homes anyway!

Ingredients to Purchase

Making the Banana Bread

For those who are interested in making the delicious bread – you can always find the full recipe online, but here’s a quick overview just so you can see if it’s something you’d be interested in. As a first step, combine the flour, sugar, baking soda, and salt in a bowl and set it aside. In a different bowl, mix your butter, eggs, and mashed bananas. Add the two mixtures together, mix everything up, and pour it all out into a loaf pan. Throw it in the oven and bake.

Some Tips and Tricks

A plain and simple banana bread recipe is the best choice, according to Nicole McLaughlin, a culinary producer, but there are some tips to make everything better and easier. If you’re a fan of green bananas, avoid the urge to pick them up at the store. Choose ones that are ripe and may even have a few brown spots. Use a fork to mash them, as that’s the easiest way. And lastly, you can choose a smaller pan, no problem, just increase the baking time.

Some Tips and Tricks

How to Make it Last

If you want your bread to last more than a few days – freeze it. Yes, you can free this kind of baked bread – it’s not an issue at all. Use a storage wrap and a layer of foil and it can last you two to four months.

Are you ready to try the incredible, simple yet delicious banana bread recipe? You should already be taking inventory and stocking up on the necessary ingredients. Get started and amaze anyone who has a taste for some scrumptious bread!