In the summertime, people usually receive their daily dose of vitamin D from the sun. However, as we all learn more about the harmful effects that the sun can have when sunscreen is not used, we tend to cover up more, which means less sun exposure. Protecting our skin from the sun does have its benefits, but many people are missing out on some of the health benefits of the vitamin as a result.
The Role Vitamin D Plays
Vitamin D has a vital role to play when it comes to supporting heart and bone health, largely because it helps our bodies absorb calcium. It can also have a big effect on our mood. And while you may think that it’s not needed in the summer when there’s lots of sunshine, you’d be wrong.
Many people still need vitamin D supplements in the summer, like people who are indoors a lot, people who wear sunscreen every day, and people who wear clothes that cover most of their skin when it’s sunny. Sunscreen and clothes both interfere with how our bodies absorb the vitamin.
Who Is at Risk
In addition to the situations mentioned above, people who are at a high risk of a deficiency should take the vitamin in the summer, like pregnant or breastfeeding women, elderly people, and those with very pale skin.
While the sun is the most obvious way to get your daily dose of vitamin D, there are other ways. People can try eating more foods that are high in the vitamin like salmon, mushrooms, and many dairy products. And when all else feels, there are always supplements after consulting a doctor. With how essential this vitamin is to our health, people should get the most of it they can, even if that means taking a supplement year-round!
Sweet Potatoes Are Good for You in More Ways Than One
Sweet potatoes are the best. These root veggies originally came from Central and South America and recently became crazy popular, with a 42% increase in people eating them from 2000 to 2016, according to the USDA. But what makes them so good for you? Here are the details.
Sweet Potatoes Are Amazing
Sweet potatoes are loaded with vitamins A, B, and C, and polyphenols, which are basically superheroes for the body—they keep your vision sharp and immune system strong. Plus, they’ve got more fiber and potassium but fewer calories compared to white and red potatoes.
People who are having tummy troubles should consider sweet potatoes to be their nutritional friend. When cooked, they produce resistant starch, a fancy way of saying they don’t rush through the body and mess with blood sugar levels too much. Instead, they hang out in the large intestine and help out the good bacteria in the gut, which is awesome for digestion.
The Many Health Benefits of Sweet Potatoes
Experts have found that people who ate more soluble fiber had a stronger gut lining after six months. This not only keeps the gut happy but also prevents a leaky gut, which can make anyone feel tired and foggy in the brain.
Sweet potatoes are great for weight loss because they have complex carbs that give steady energy. The fiber in them also gives the feeling of being full.
And, they’re heart protectors. They help control blood pressure because they’ve got potassium and vitamin B6. In short, next time you’re thinking about eating, you could do a lot worse than a sweet potato.